| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 (9-ounce) bag red or blue corn tortillas
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (12-ounce) jar marinated and quartered artichoke hearts
- 1 (8-ounce) bag pre-shredded Monterey jack
- 5 plum tomatoes, seeded and diced
- 1 cup sour cream
- 1/2 bunch scallions, cut into 1/4-inch thick slices
Instructions
- Preheat the broiler.
- On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 308 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 9 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 40 mg |
| Sodium | 314 mg |
Reviews
I loved these nachos! I like the marinated artichokes, but never really knew what to put them on, so these were perfect. Super easy and super yummy!!
Someone left a comment saying these were bland, they must have gotten the artichokes that weren’t marinated because the marinated ones have a lot of flavor! (and I am a salty and spicy food lover!)
Thanks Sandra!
Someone left a comment saying these were bland, they must have gotten the artichokes that weren’t marinated because the marinated ones have a lot of flavor! (and I am a salty and spicy food lover!)
Thanks Sandra!
I liked them, I thought the artichokes were a creative addition to the nachos. I eat mostly vegetarian while at home and this was an easy, fast recipe and quite filling too.
These nachos were super easy my family loved them.
This recipie was utterly disgusting, I have not put something in my mouth this repulsive since my trip to the slums of Southern Mexico, where small rodents is their main staple food.
I made this recipe for my husband’s birthday party. It was yummy but the chips are a bit dry. One friend absolutely loved it. I think next time I’ll add a litte gucamole.
everthing went well together, a 8
They were mediocre at best. Looked better than tasted. Kind of bland. I guess I belong to the club who needs a little kick when it comes to nachos. Would have preferred jalapeno or something spicy instead of oily artichokes. But if you like bland food with a gourmet look than this is the dish for you
Boring and bland
This is a tasty recipe when served cold as well. Just omit broiling the dish and dip your nachos in the dip! YUM!
It is so incredibly easy and inexpensive. My husband and I can sit down and eat a ton of these. It almost tastes like a mix between artichoke dip and nachose. It is light and yummy!