My grandmother’s recipe box had this recipe. It was a tremendous hit at Thanksgiving because I cooked it!
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch baking pan |
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 ½ cups water
- 4 eggs
- ¾ cup graham cracker crumbs
- ⅓ cup butter
- 1 ½ teaspoons ground cinnamon
- 2 ½ cups diced apples
- ¾ cup packed brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
- Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
- Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.
Nutrition Facts
| Calories | 313 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 76 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 333 mg |
| Sugars | 33 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Very tasty. I would recommend cutting the apples into smaller pieces dependent upon if you like to have chunks of apple versus apple flavor.