bursting with vibrant, fresh Vietnamese tastes.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (1 1/2-pound) boneless pork loin
- 9 cups chopped apples
- 9 slices bread, diced
- 1 cup chicken stock
- 2 tablespoons poultry seasoning
- 2 tablespoons seasoned salt
- 2 eggs, beaten
- 1 pinch salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
- Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
- Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
| Calories | 299 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 4 g |
| Protein | 18 g |
| Saturated Fat | 3 g |
| Sodium | 1049 mg |
| Sugars | 16 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe. Only change I made was to sprinkle the poultry seasoning directly on the pork loin.
why too much seasoning salt, otherwise not too bad, maybe marinate the pork in apple cider or juice
This recipe is fantastic!! Found that there was lots of extra stuffing. The only other change I made was that I wrapped my pork loin in bacon, it kept the loin very moist instead of it drying out.
Okay, using the original recipe amount, I had plenty of stuffing for my *4.5lb* pork loin roast. The only other change I made was to use apple cider instead of chicken stock. The stuffing was tasty and the pork was good, but could use a little more flavor to the meat.