| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 2 servings |
Ingredients
- Peels from 8 apples
- 3 whole cloves
- 2 cinnamon sticks
- 1 lemon, zest peeled in large strips, plus lemon juice, as needed
- Honey, as needed, optional
Instructions
- Add the apple peels, cloves, cinnamon sticks, lemon zest, a drizzle of honey if using and 2 cups water to a medium saucepan. Bring the mixture to a boil and cook for 1 minute. Turn off the heat, cover the saucepan and let the mixture steep for 15 minutes.
- Strain the tisane into another small saucepan and heat it back up. Taste, adding some honey and/or lemon juice if desired. Serve hot.
Reviews
nfcdpc
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Sweet yet tangy. Bo
Quick, easy and tasty!
A solid recipe.
Thank Wgi
Love it – this is a great way for me to use apple peels after making pie, applesauce, or (in today’s case) apple butter! It’s a nice fall alternative to pumpkin spice-flavored everything this fall 🙂