Apple Orchard Punch

Glad you brought this punch recipe back! I made it a number of years ago and lost the recipe. I made this for a baby shower and one of the aunts attending the went crazy for it. She used it for her Thanksgiving dinner that year. I love it because it is not sweet in the way many punch recipes can be. Using the thinly-sliced apples on top reinforce the harvest theme and adds a lovely look to the punch.

This punch was easy to make & delicious for the small wedding reception we had. I added frozen mixed berries for a nice decorative look & everyone enjoyed this punch!

Used cranberry-pineapple juice instead of cranberry concentrate. Loved it!

My daughter made this for a party we were having so there was a non-alcoholic punch. We didn’t add the ginger ale because not all the kids like carbonation. It was a hit and no one needed to add the ginger ale. (We had it next to the punch for people to add.)

Made this a few times now for different gatherings. Always a hit!

This is by far my favorite punch! I love the red color – perfect for the holidays and the flavors blend beautifully! I made it for a baby shower this past weekend with rave review from all in attendance.

I made this for my daughter and son-in-law’s coed baby shower. It was a huge hit with both the men and women. Several people asked for the recipe. I would definitely make it again. I am so glad I made a double batch because it saved me from having to make a second one. The only thing different I did was I froze blueberries in apple juice small bowls to add to the punch as “ice.”

My entire family truly enjoyed eating this dish and everyone rated it a “5.” I will definitely make this dish again and again as this was mighty tasty and we cannot say enough about this dish.

I couldn’t find cranberry concentrate. So I used extra cranberry juice to taste. Next time I’ll measure! Great virgin and with champagne! A new favorite

I couldn’t find frozen cranberry juice concentrate, only cran-apple so I went to the local natural/organic market and got a bottle of unsweetened cranberry juice concentrate and added to taste, it was the perfect accompaniment with Thanksgiving dinner. This time, dinner was with non-drinkers so we used ginger ale but the next time…and there will be a next time…we’re going to use champagne. I highly recommend this recipe, it is perfectly balanced and quite festive!

I made this using a juice blend of cranberry and blackberry and blackberry ginger ale. To continue the theme, I added blackberries and orange slices with the apple slices. On the side of the punch bowl, I placed a bottle of spiced rum for those who wanted a spiked punch. Very good!

I made a batch of this for our housewarming party this October and it was a hot for afuots and kids alike! It almost filled my 3 gallon drink dispenser and was all gone by the end of the party. Since I made it nonalcoholic I spiked mine with some champagne in the glass and it was delish!

This was VERY sweet (which the kids loved), which is why I’m giving it 4 stars. I served with liquor (spiced rum, honey whiskey, champagne) on the side, for adults wanting a little something “extra”. Great flavor, but very sweet. Would recommend ginger ale over lemon-lime soda to cut down sweetness. Kids had leftovers the next day, and tasted similar to sparkling cider. Thanks for the recipe!

We ,made it for our seniors lunch. It was a hit!

Perfect punch for fall time. I serve at Thanksgiving.

I’ve made this for two different events and both times it was a hit! The flavor is great for fall or winter gatherings.

l don’t like punch myself. Made this for Christmas Eve gathering. All but one person liked it. She said it didn’t have much flavor.

Made this for a baby shower held in Dec. 2016. Was very well received by guests & Mom-to-be!! Used frozen apple juice & cranapple juice from the bottle and bottled oj. Didn’t have gingerale, so used Sprite. Also put mandarin oranges & frozen cranberries to float in the punch. Was visually a lovely punch & was tasty, too. Several guests asked for recipe. Definitely a keeper.

This punch is great! I make it every year for Thanksgiving and my family just drinks it right up. I like to float thinly sliced apple rings and cranberries in it to make it more festive.

I made this drink for Thanksgiving and it was a HIT! I had to refill 3 times. I ended up running out of gingerale so I used 7-up. I will definltey be mking this again. I added fuiji apples and fresh cranberries.

I made this with the champagne substitute instead of ginger ale and everyone seemed to like it. It was pretty easy to make although I had a tough time finding cranberry concentrate at the store. It was perfect for a fall wedding/baby shower.