0.0 – 0 reviews • Apple Recipes
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
15 min |
| Cook: |
30 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
15 min |
| Cook: |
30 min |
| Yield: |
4 servings |
Ingredients
- 2 tablespoons unsalted butter, plus 6 tablespoons cubed and chilled
- 3 large Gala apples, peeled, cored and diced into 1/4-inch pieces
- 1 heaping teaspoon ground cinnamon
- 3/4 cup sugar
- Pinch sea salt
- 8 lychees, canned in syrup, syrup reserved
- 1 pint raspberries
- 1 cup flour
- 1/2 cup sugar
- 1 pint strawberries, hulled and sliced
- 3 tablespoons sugar
- Good-quality vanilla ice cream, for serving
- Mint sprigs, for garnish
Instructions
- For the crumble: Preheat the oven to 350 degrees F.
- Heat a wok over high heat and melt 2 tablespoons butter. Add the apples and stir-fry 1 minute. Add the cinnamon and sugar and stir-fry until the apples caramelize, about 2 minutes. Add the lychees and raspberries, stirring carefully. Remove from the heat and divide among four 6-ounce ramekins.
- In a medium bowl, rub together the 6 tablespoons chilled butter, flour and sugar until crumbly. Sprinkle generously over the fruit to cover. Place the ramekins on a baking sheet and bake until the topping is bubbling and golden brown, 20 to 25 minutes.
- For the sauce: While the crumble bakes, add the strawberries, 1/4 cup reserved lychee syrup and the sugar to a small wok or saute pan and bring to a simmer. Simmer until the mixture becomes thickened and reduces slightly, about 5 minutes.
- When the crumble is cooked, top with scoops of vanilla ice cream, the strawberry sauce and garnish with a sprig of mint.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
647 |
| Total Fat |
9 g |
| Saturated Fat |
5 g |
| Carbohydrates |
140 g |
| Dietary Fiber |
12 g |
| Sugar |
102 g |
| Protein |
6 g |
| Cholesterol |
23 mg |
| Sodium |
49 mg |
| Serving Size |
1 of 4 servings |
| Calories |
647 |
| Total Fat |
9 g |
| Saturated Fat |
5 g |
| Carbohydrates |
140 g |
| Dietary Fiber |
12 g |
| Sugar |
102 g |
| Protein |
6 g |
| Cholesterol |
23 mg |
| Sodium |
49 mg |