0.0 – 0 reviews • Low-Fat
| Yield: |
about 12 ounces |
| Yield: |
about 12 ounces |
Ingredients
- 2 to 3 apples
- 1 cup water (spring root)
- 1-inch piece ginger root
Instructions
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
124 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
6 g |
| Sugar |
24 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
8 mg |
| Serving Size |
1 of 2 servings |
| Calories |
124 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
6 g |
| Sugar |
24 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
8 mg |