I know it sounds strange, but lasagna and Italian wedding soup is a great combination!
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 20 |
| Yield: | 2 tube cakes |
Ingredients
- cooking spray
- 2 ⅔ cups white sugar
- 1 pound butter
- 8 eggs
- 1 tablespoon vanilla extract
- 6 cups all-purpose flour
- 1 tablespoon baking soda
- 2 cups milk
- 4 cups cubed apple pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
- Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
- Fold apple pie filling into the batter by hand. Divide between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts
| Calories | 493 kcal |
| Carbohydrate | 70 g |
| Cholesterol | 116 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 13 g |
| Sodium | 365 mg |
| Sugars | 28 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
it was really good my family loves it!!!
I loved this recipe! I also halved it and used two bread pans. I did add a teaspoon of cinnamon to the batter then cooked for about 70-80 min. My family ate it up! Really good with vanilla ice cream!
This came out delicious. I halved the recipe to make just one pan. Followed exactly but added about 1 1/2 tsp cinnamon and a little nutmeg to batter. Baked in a 13″x9″ pan for about 45 minutes. Topped it with a caramel glaze recipe that I found on this site. Got rave reviews by family and friends when they ate it.
This is awesome BUT there is no salt listed in the ingredients. I cut the recipe in half, which made one bundt pan – added 1 tsp of salt to the flour (for half the recipe, if you are going to do the full recipe add 1 1/2 – 2 teaspoons of salt) I needed to add about 10 minutes to the baking time. I covered the top with a sheet of foil, to prevent over browning for those extra 10 minutes. As a Chef once told me when asked how long to cook, “Until it is done!” Note to self – butter and flour the pan, not just cooking spray.