These pizza-stuffed mushrooms make the ideal appetizer for your next party since they combine your favorite pizza toppings—sausage, cheese, and pepperoni—deliciously in perfect harmony.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 4 cups peeled, cored, and diced apples
- 2 cups white sugar
- ½ cup vegetable oil
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch glass baking pan.
- Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
- Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.
Nutrition Facts
| Calories | 323 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 364 mg |
| Sugars | 38 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is fantastic! It reminds me of days long ago, when I was a kid, and fat was put IN the recipe for the right yummy goodness! I will make this recipe over and over because everyone who ate it – LOVED IT! Thanks for sharing!
This cake is a winner. I used ginger gold apples and used half dark brown sugar and half white. It’s delicious but on the sweet side so if you don’t like overly sweet cakes I’d opt for Granny Smiths and/or reducing the sugar. It’s so moist and easy to make. THANKS TO GRAM!!!
Delicious!! Used 1 cup white and 1/2 cup of light brown sugar. Made exactly as written otherwise.
This was great this is the second time I’ve made it and I did make 2 changes 1. 1 cup of brown sugar 2. 1cup White sugar and 1/2 cup soft butter
I made this for morning church with seasonal apples and it was a big hit. Only change was to substitute light brown sugar for white.
I made this as a treat for my five children, they loved it. I made two adjustments, we used coconut oil in place of vegetable oil and increased the cinnamon to 1 Tbsp because we are cinnamon lovers. Thanks so much, I’m sure the kids will be asking for it again.