Roast chicken with spiciness and tenderness!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 cups milk, or more as needed
- 2 cups white sugar
- ⅓ cup cocoa powder
- 4 tablespoons all-purpose flour
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions
- Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
- Make sure to use 4 heaping tablespoons of all-purpose flour.
Nutrition Facts
| Calories | 274 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 107 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 30 mg |
| Sugars | 53 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Way too much sugar and not much flavor. I doubled the vanilla, added a pinch of salt, and about 2 tsp. Espresso powder.
This was way too sweet and the recipe needs to be flushed out a bit more for the newer cooks. It is quick and simple. If I make it again, I would cut the sugar down by half, maybe more. I really appreciated finding a recipe that I could make without cornstarch.
It was way to sweet. Next time I make it I will only use one cup of sugar instead of the two cups. It was easy to make