Delicious and simple buttered egg noodle meal.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons butter
- 2 (14 ounce) cans chicken broth
- 1 teaspoon chicken bouillon granules
- 1 (12 ounce) package egg noodles
Instructions
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
- You can use 1 chicken bouillon cube instead of granules, if preferred.
Nutrition Facts
| Calories | 260 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 3 g |
| Sodium | 727 mg |
| Sugars | 2 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I use this recipe regularly and love the flavor! Recently, I made this with beef broth to serve with Boeuf Bourguignon. Delicious! And so easy!
Had this for dinner last night. Very good but would reduce sodium by using lower sodium chicken broth and bouillon.
I had my doubts ..I added a pinch of crushed red peppers and cracked pepper…it was amazing. I’ll be making it again and sharing. You go Amish cooks.
Made this the other night and it blew me away. I never would have thought to prepare egg noodles this way. This is the only way I will make them from now on.
I have never fixed noodles like this before. The pasta actually gets tender but absorbs the chicken flavor, very tasty. I’ll be making these often.
Good recipe. Enjoyed the noodles. Thanks for sharing.
Excellent noodles. I did not premelt the butter and they were still great.
The noodles come out perfectly and are quite delicious.
3.11.20 I stirred the noodles three times during the 30 minutes, but some of them were not done at completion. I just added a bit more broth and bouillon, turned the heat back on, and then let them sit for about another 10 minutes. I used No Yolks® noodles, so maybe the type of noodle I used had something to do with it. Regardless, they ended up all being cooked and were very, very good!
A big hit! Especially loved by picky, toddler grandsons. So easy – will make it again.
Very good. Straight-forward, and yet not something I would have thought of.
Many recipes call for “buttered noodles”. I have been searching for a recipe, ANY recipe, for this. I didn’t know how to make them. They were perfect. Thank you for sharing this recipe:-).