Great carrot cake in a high altitude variant. A huge triumph at 7000 feet in Santa Fe, New Mexico.
| Prep Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup triple sec
- 2 tablespoons white sugar
- 1 lemon, juiced
- 4 fresh peaches – peeled, pitted, and diced
- 1 (750 milliliter) bottle Prosecco, chilled
- 1 cup frozen seedless grapes
- 1 cup frozen strawberries
Instructions
- Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
- Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
- You can use any orange-flavored liqueur, like Cointreau(R).