This crunchy sugar biscuit is quite unique. You can make this cookie as a cutout or a refrigerator cookie. When dipped in melted chocolate, this biscuit is also delicious.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ pound butter
- 2 cups brown sugar
- 1 cup amaretto liqueur
Instructions
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Reviews
Loved it…..but I halved the recipe and used it on cherry pie with vanilla ice cream. I like carrots plain.
made the sauce and used it on a pumpkin bread pudding. It was excellent over the pudding. I cut the recipe in half.
Family loved it. I did cut the Amaretto to 1/2 Cup. It was perfect. Will make again.
Great idea for carrots ! Carrots are “ok” to me but this recipe makes them delicious ! I’ll be making this again for sure !
I cut the entire recipe in half for feeding four, and I think I still had enough sauce for twice that many, or more. I boiled this for longer than the 10 minutes that the recipe required, but it was still overpowering with amaretto alcohol flavor. I think this recipe would be ok for our tastes if the amaretto was cut in half in proportion to the rest of the recipe. I used a good quality amaretto.
I’m reviewing this for my hubby who loves cooked carrots. He thought this was outstanding. I cut the recipe down to serve two, and I still had an awfully lot of the sauce left over. I’d think it could be cut almost in half and still offer you the great flavor that goes with it. He thanks you for a nice vegetable dish, BOJIBLUE!