The classic pizzelle is made by my Hungarian grandma in this thin, delicate style. Confectioners sugar should be added before storing in an airtight container.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups almond milk
- 1 (16 ounce) package fresh strawberries, hulled
- ½ cup chia seeds
- ¼ cup honey
- 1 teaspoon vanilla extract
Instructions
- Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
- Cover bowl with plastic wrap and refrigerate until set, about 4 hours.
Reviews
I whipped up this pudding yesterday, stuck it in the refrigerator, stirred it once after about an hour, and had a bowl for breakfast this am. Not real sweet, so added chunks of canned pineapple on top. Don’t knock it until you try it. It actually is pretty good and filling and good for you!!
I didn’t have almond milk so I substituted Fairlife milk. Also used a food processor as I wanted chunks of chopped strawberries in the pudding. It came out great. Thanks for a different way to have chia seeds.
Soooo good, I eat it for breakfast.
I liked it but I think it miss something, maybe more drops of honey
I made it exactly as the recipe is written and it never thickened up! It was more like Chia Seed Soup. What could I have done wrong? Linda
This was my first Chia Pudding and I’m hooked! I’m always looking for good-for-you recipes that taste so good you might crave them and this falls in that category. The only change I made was to use organic unsweetened soy milk, because that is what I had on hand. I’m guessing any form of milk would work. Thanks for posting, Lucky!
Great way sea I’m experimenting with different berry combos to see if I can get more flavor to come through, maybe I will mix it with the Greek yogurt as someone else suggested. I’ve found that chia pudding in general isn’t very flavorful so I topped mine with some puréed fruit as well and my 6 year old loved it.
I followed this recipe to the letter and used whole chia seeds, and it never set. Terrible recipe.
Quick and easy. Taste is nice but as others mine didn’t set and was more like a smoothie consistency even after been overnight in the fridge. So I decided to add 1tsp of agar agar dissolved in 250ml of hot water, mixed well in the “smoothie” and back in the fridge to set. Voila. My pudding was done. Next time I will dissolve the agar agar in the milk to keep the flavor stronger.
I’m new to trying to eat healthy. The first time I made it I mistakingly bought sweetened Almond milk so just didn’t add honey. I used ground chia seeds. As others suggested, I stirred it after an hour and again about 3 hours later. It had a very good flavor. Like a thin pudding. 2nd time I made it, I made as directed except added sugar to taste and used whole chia seeds. I did also stir a couple of time to distribute chia. Flavor very good. Easy. Expect a thinner than pudding consistency.
Just like other reviewers stated, this did not set. I was disappointed since I have made a few Chia seed puddings with great results. The taste was ok but it was more like a smoothie than a pudding.
Over all this recipe is fantastic! I didn’t have any almond mild so I substituted vodka. I wasn’t sure about the strawberries so I used limes. I didn’t have any honey so I added some gin. Since I didn’t have any chia left I used ice cubes to help it set up quicker. Boy, once I mixed all the ingredients and poured it over the ice, it was ready to go. I enjoyed it so much that I took it to the work potluck. My co=workers could not believe this was chia pudding. It was a hit!
Too sweet. Leave out the honey altogether. You can add it later if needed
This is really good! I also tried making this with mangoes and coconut milk (coz coconut and mango is a yummy combo) but still followed the measurements. I sweetened the mix with coco sugar and lessened the vanilla. Sooo good! This makes a whole lot so best to half the recipe if you’re making it for just yourself.
I made this twice- and it didn’t set either time. I’ve tried to find something to indicate why this would be but I don’t see where I made any mistakes in preparation. I know it is supposed to be thinner than pudding but this just amounts to a slightly thicker liquid. While the taste was good, and we eventually used it over ice cream so it wouldn’t be wasted, it definitely wasn’t the pudding I was hoping for.
I have been searching for Chia seeds recepies and this one fits my taste. Thank you for the healthy and tasty recipe.
I love it! I did use frozen berries instead of fresh, which I won’t do next time. I think the thickness was affected. It came together really well could use a bit more sweetness though. ??
Great recipe! I added the honey before blending it, so it would get mixed in really well. Thanks!
I followed directions exactly as written. Although I think it tastes great and I’ll eat it regardless, I was a little disappointed that it wasn’t thicker, as it looks in the photo. I might try a half cup less milk next time to see if that gives it a more “pudding” consistency. I’ve tried other chia pudding recipes and it’s the same thing, I was hoping this one would be different. I wonder if adding a little gelatin would help?
I love this simple and easy recipe. I doubled the amount of chia seeds that I used because it looked as if the results would be too liquidy and I am glad I did. Amazing breakfast.
Overall, the finished product tastes good – but mine never set and turned out with the consistency of a smoothie, not pudding. I did use ground chia seeds instead of whole- that could have been the issue. However, I did research online substituting ground for whole and apparently it should have worked.