a delectable millet and vegetable pilaf that has wine and rosemary flavoring. Its goofy name came from my kid, who adored that it was created from “birdseed.” Add more freshly grated Parmesan to the serving dish.
| Prep Time: | 15 mins |
| Additional Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 36 |
| Yield: | 6 punch bowls |
Ingredients
- 5 pounds white sugar
- 4 cups water
- 2 ounces almond extract
- 2 ounces vanilla extract
- 4 teaspoons lemon juice
- 6 (2 liter) bottles ginger ale
Instructions
- Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
- Mix 2 cups syrup and ginger ale together in a punch bowls.
- Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.
Reviews
I thought the addition of almond extract was rather strange but the flavors worked so well. I substituted Stevia for the sugar. It was cool and refreshing. I will make this again. Thanks for sharing your recipe!