Almond Puff Pancakes

  4.0 – 4 reviews  

Awesome!

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 2 large eggs, separated
  2. ¼ cup heavy whipping cream
  3. ½ cup almond meal
  4. ¼ teaspoon baking powder
  5. 1 pinch sea salt

Instructions

  1. Beat egg whites in a bowl using an electric mixer until soft peaks form.
  2. Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Calories 334 kcal
Carbohydrate 7 g
Cholesterol 227 mg
Dietary Fiber 3 g
Protein 13 g
Saturated Fat 9 g
Sodium 312 mg
Sugars 1 g
Fat 30 g
Unsaturated Fat 0 g

Reviews

Michael Parker
Loved it. I used almond milk Unsweetened
Brent Wallace
The pancakes turned out great. I read the reviews so I added Mexican vanilla, cinnamon and a little nutmeg and fried them in coconut oil. Absolutely the best almond flour pancakes I have made.
Richard Tran
Delicious! Added a splash of vanilla extract, a 1/4 tsp. Cinnamon, a few grates of nutmeg, and 6 drops liquid stevia. Served with a mixed berry compote(syrup) for Easter breakfast. I will definitely make these again.
David Campbell
These need more flavor. Maybe some almond extract to pop the almond flour. Good start, but needs help

 

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