Cook gator in olive oil in a pan until cooked through; chill meat thoroughly.
Add egg, mustard, scallions, garlic, Garlic Butter, red pepper and baking powder to gator in a mixing bowl. Add the flour a little at a time, adjusting until the mixture is a little looser than that of a meatball (you may not need to add the whole amount). Form into 3-inch ovals.
Saute in some oil in a skillet until golden, 2 minutes on the first side and 1 minute on the second side.
Place the butter in a large stand mixer and beat on low speed for 3 minutes. Add chopped garlic, shallots and granulated garlic. Beat for 2 minutes on medium speed. Turn back to low speed and add the wine and lemon juice. Beat on high speed for 2 minutes. Turn to low speed and add the parsley; beat 30 seconds and turn off mixer.
Mix together mayo, dill, white pepper, cayenne and lemon juice in a bowl.