These are excellent for children or anyone looking for a cool drink without alcohol.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 14 |
| Yield: | 14 cups |
Ingredients
- 2 cups water
- 1 ½ cups white sugar
- 2 cups mint leaves, chopped
- 2 cups lime sherbet, softened
- 1 cup lime juice
- 1 cup water
- 8 cups club soda
- lime slices for garnish
Instructions
- Combine 2 cups water and the sugar in a microwave-safe bowl; heat in microwave on High for 5 minutes. Stir the mint into the water; let stand for 5 minutes. Strain and discard the mint leaves from the syrup; set aside.
- Stir the lime sherbet, lime juice, and 1 cup water together in a large pitcher until well combined. Pour the mint-infused syrup into the mixture. Add club soda and stir. Serve over ice. Garnish with lime slices.
Nutrition Facts
| Calories | 120 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 0 g |
| Sodium | 16 mg |
| Sugars | 27 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
I love this recipe great for any occasion
Delicious, refreshing, and easy to make. I didn’t change a thing!
We made this for our New Year’s Eve party. We used fresh limes muddled with the mint leaves like in a real Mojito. Everyone loved it and we never missed the alcohol.
Great recipe, and it’s delicious!! This is a scrumptious non-alcoholic option 🙂
Very refreshing and delicious! I do not consume alcohol so I cannot compare this drink to a real mojito but all of my guests enjoyed this version. I only used 1 cup of sugar and had to substitute 4 cups of gingerale because I only had 4 of the 8 required cups of club soda on hand.
Very refreshing. These were a plus because everyone from the toddlers on up were able to enjoy. Instead of discarding the mint leaves, I left them in the mixture, and used a pitcher with strainer holes. The mint boosted the flavor that way. Great summertime drink!
Made this for my daughter to drink. NOt going to lie I tried it too. It was amazing. I love this drink. It was easy to make and tastes wonderful.
I made this at work for a baby shower and everyone who had some LOVED it! We called it a “nojito” for fun.