The family frequently requests that I cook this traditional spaghetti dish with baby bella mushrooms! Everyone enjoys this delicious, simple-to-make supper!
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 teaspoons honey
- ½ cup fresh bread crumbs
- ½ cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
- 6 (4 ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts
| Calories | 368 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 91 mg |
| Dietary Fiber | 2 g |
| Protein | 26 g |
| Saturated Fat | 6 g |
| Sodium | 353 mg |
| Sugars | 6 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Good. I brushed the sauce but did not add all of the sauce. Will add all of the sauce next time. After baking I added a bit of crispy chili oil heated with garlic on top. Ate this with coconut rice.
This is delicious! Used a spicy brown mustard and Mike’s Hot Honey. Other than the top of the pecans burning a touch, it was absolutely divine!
It was delicious..My guests loved it.
This was awesome! It’s a keeper loved the crunchy pecan topping with the Dijon sauce was to die for!
I made this as written and my husband and I both loved it!
This is by far the best baked salmon recipe I have tried thus far. The honey mustard sauce is a great blend of sweet and savory. The pecans and breadcrumbs give the salmon a wonderful texture. I took left-overs to work the next day. It might have even been better on the second day!
Love this recipe, I have made it 3 times in the last 9 months, tonight is the 4th. I’m finally printing out a recipe card because it has quickly become a family favorite. I served this at different times next to baked sweet potato and char- broiled asparagus with fine ground seasalt and olive oil drizzle. Another time served next to jasmine rice and fresh green salad. Depending on the season,but it’s always perfect ??
This is a keeper!!…. First time, we followed it as directed and we loved it. Maybe next time, for our own preferences, more pecans less breadcrumbs. Thanks for sharing
Super simple recipe that looks elegant & tastes fantastic.
Turned out great! I didn’t have any Dijon in the refrigerator, so I found a recipe and made it from scratch. Turned out “yummy” according to my guest.
Yes, I will make it again, but use less bread crumbs in recipe.Very easy and very good flavor.
So easy both teenage boys loved it!!
Hubby loved this recipe… he said it was restaurant quality. Will for sure make again.
This is a very good salmon recipe. I did swap out the butter in the honey-mustard sauce with mayonnaise and used spicy brown mustard instead of Dijon. It made a creamier and bit spicier layer for the pecan-crumb mixture to sit upon. I winged it with the quantities of things since it is only my husband and I, and I didn’t need four additional pieces of fish. I will make it again and use butter just to see the taste difference. The Mayonnaise with the honey and spicy mustard were a very good complement to the fish. Just don’t use too much mayonnaise as it will overpower the salmon and pecan topping. This recipe is a keeper, and will be made again. My husband said it was very good.
great flavor and texture.
I made this as directed and wouldn’t change a thing! Loved the sweet and savory flavor combo. I’m definitely making this again.
Wonderful flavors, simple preparation
Great recipe! Lacking pecans, I substituted walnuts.
marinate salmon honey/butter & mustard for 6 hours salt & pepper on filet drizzel some butter over bread crumb
Delicious. I will make this again
I was disappointed with the results. I thought the sauce overpowered and was somewhat in dissonance with the natural richness and goodness of the salmon.