A spicy black bean and corn mixture is cooked with chicken breast before being covered with cheese and tortilla chip crumbs and baked. Weekday dish that’s simple and quick to prepare with a Mexican flavor. Healthy and suitable for children.
| Prep Time: | 15 mins |
| Cook Time: | 12 mins |
| Total Time: | 27 mins |
| Servings: | 6 |
| Yield: | 6 biscuits |
Ingredients
- 1 cup self-rising flour
- ¾ cup freshly shredded sharp Cheddar cheese
- ½ cup milk
- 2 tablespoons canned chopped green chile peppers
- ¾ teaspoon taco seasoning mix
- ¾ teaspoon garlic powder
- ¼ teaspoon ground cumin
- 1 pinch white sugar
- 1 serving cooking spray
- ¼ cup salted butter, melted
- 2 teaspoons taco seasoning mix
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
- Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
- Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
- Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.
Nutrition Facts
| Calories | 217 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 8 g |
| Sodium | 549 mg |
| Sugars | 2 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I was looking for a quick & easy air fryer cheesy garlic biscuit to go with our pasta dinner. I omitted the spicy ingredients, upped the garlic to 1 tsp; used “fiesta blend” cheese I had on hand; and took 2 min of the time, as they were already finished and a nice, golden brown. VERY good & will make again!
I have yet to make anything in an air fryer that tastes good. There was not nearly enough cheddar flavor and they were over baked and dry.
Good recipe. Will definitely be making these again. Made them as per the recipe except I baked them 2 minutes longer.