This straightforward recipe for tuna steak just calls for three ingredients. It has a wonderful zing from the lemon pepper and is light and flaky.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 tuna steaks |
Ingredients
- 1 teaspoon olive oil
- 2 (5 ounce) yellowfin tuna steaks
- 2 teaspoons lemon-pepper seasoning
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Brush olive oil on both sides of tuna steaks. Sprinkle lemon pepper on both sides. Place tuna steaks into the air fryer basket.
- Air-fry for 5 minutes. Flip steaks over and cook until fish flakes easily with a fork, about 5 minutes more.