a far cry from ordinary egg tarts. in a matter of seconds disappear.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs 35 mins |
| Total Time: | 4 hrs 50 mins |
| Servings: | 4 |
Ingredients
- 1 pound beef sirloin steak, cut into 1-inch cubes
- 8 ounces button mushrooms, sliced
- ¼ cup Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon parsley flakes
- 1 teaspoon paprika
- 1 teaspoon crushed chile flakes
Instructions
- Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain and discard marinade from the steak mixture. Place steak and mushrooms into the basket of the air fryer.
- Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.
- If halving this recipe, you will need to reduce the total cook time to 8 minutes.
Nutrition Facts
| Calories | 225 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 1 g |
| Protein | 21 g |
| Saturated Fat | 4 g |
| Sodium | 213 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe! I had two small but thick sirloin steaks that I cut up and marinated all day for cooking that evening. I did replace the chile flakes with the same amount of chopped garlic as I had no chile flakes. I cooked it in my 4 quart basket style air fryer for 8 minutes, shaking several times. The dish came out a rich brown color and the meat melted in my mouth. So pretty and so good! I’ll try using a reduced sodium soy sauce instead of the Worcestershire the next time I make this, as the Worcestershire taste was a bit too strong for us. Will definitely add this recipe to my air fryer recipe rotation. Thank you.
This was delicious! I just finished eating. Since it’s just me, I just used about a 4 oz. sirloin and about half a 4 oz. can of mushrooms. I just cut the steak up with scissors, added everything into a bowl, mixed it up and only let it sit for about 10 minutes. Didn’t measure spices, just kinda eyeballed it. I did use coarse salt. Definitely a keeper!
This recipe is in my regular rotation now, easy quick, and so so good.
Added Dale’s Steak Seasoning to the marinade. Awesome!!
This was OK, it was certainly easy. The steak stayed kind of chewy though at the stated time/temp. I’ll try it again and maybe cook it a shorter time. The mushrooms were awesome seasoned like this!
Made this one a couple times now just as described and it came out really good in my air fryer. Will make it again.
Sounded so good but was a let down. Cooking at directed temp/time left the meat fairly tough. Not a whole lot of flavor pops out in this one. Rating it a 2 for ease of prep and method of cooking. Believe I’ll stick with pork, chicken and fish in the air fryer.
This was my very first air fryer recipe and it was a huge hit! Highly recommend!
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