Air Fryer Shortbread Cookie Fries

  5.0 – 1 reviews  • Shortbread Cookie Recipes

For a fun air fryer sweet treat, slice cookie dough into shortbread “fries” that are topped with strawberry-chipotle “ketchup” and lemon curd “mustard.”

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24
Yield: 24 to 32 cookie fries

Ingredients

  1. 1 ¼ cups all-purpose flour
  2. 3 tablespoons white sugar
  3. ½ cup butter
  4. ⅓ cup strawberry jam
  5. ⅛ teaspoon ground dried chipotle pepper (Optional)
  6. ⅓ cup lemon curd

Instructions

  1. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
  2. Preheat an air fryer to 350 degrees F (190 degrees C).
  3. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide “fries” about 3- to 4-inch long. Sprinkle with additional sugar.
  4. Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
  5. To make strawberry “ketchup,” press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the “mustard.”
  6. Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.

Nutrition Facts

Calories 88 kcal
Carbohydrate 12 g
Cholesterol 13 mg
Dietary Fiber 0 g
Protein 1 g
Saturated Fat 3 g
Sodium 30 mg
Sugars 7 g
Fat 4 g
Unsaturated Fat 0 g

Reviews

Sabrina Wood
Super fun recipe! Next time I will spray the top of the “fries” with cooking spray to get a better brown on them but overall this is a great recipe, tastes great, and was really fun to make.

 

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