Air Fryer Salmon Cakes

  5.0 – 2 reviews  • Salmon

With little filler, these salmon cakes are bursting with flavor. Because I dislike salmon in cans, I opted to utilize salmon packets (located in the tuna aisle).

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Yield: 4 cakes

Ingredients

  1. 1 large egg
  2. 2 tablespoons mayonnaise
  3. 1 tablespoon chopped fresh parsley
  4. 1 tablespoon chopped fresh chervil
  5. 1 tablespoon chopped fresh dill
  6. 1 tablespoon chopped fresh chives
  7. ½ teaspoon Worcestershire sauce
  8. ½ teaspoon Dijon mustard
  9. ½ teaspoon seafood seasoning (such as Old Bay®)
  10. ½ teaspoon salt
  11. ¼ cup panko bread crumbs
  12. 2 (5 ounce) packages of fresh salmon

Instructions

  1. Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
  2. Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
  3. Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
  4. Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.

Nutrition Facts

Calories 189 kcal
Carbohydrate 6 g
Cholesterol 88 mg
Dietary Fiber 0 g
Protein 17 g
Saturated Fat 2 g
Sodium 504 mg
Sugars 0 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Mary Werner
We love salmon, so I’m always looking for different ways to prepare it. I followed this recipe as closely as I could with the ingredients I had. I used freshly baked salmon and all dried seasonings rather than the fresh herbs it called for reducing the amount from tbls to tsps and replaced the chervil with dried tarragon. It still turned out great! This was a great find.
Ryan Cook
Delicious!!!

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top