Over a mixture of soft apples and cranberries is a deliciously sweet streusel topping.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 3 |
| Yield: | 3 burgers |
Ingredients
- avocado oil nonstick cooking spray
- 1 (14.75 ounce) can salmon, drained and flaked
- ¾ cup panko bread crumbs
- ½ cup diced onion
- ⅓ cup mayonnaise
- ½ medium lemon, juiced
- 1 large egg, beaten
- 1 teaspoon dried dill
- 1 teaspoon seafood seasoning (such as Old Bay®)
- salt and freshly ground black pepper to taste
- 3 brioche buns, halved
- 3 teaspoons mayonnaise, or to taste
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
- Place salmon patties into the basket and spray with avocado oil.
- Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.
- You can spread tartar sauce on the brioche buns instead of mayonnaise.
Nutrition Facts
| Calories | 745 kcal |
| Carbohydrate | 59 g |
| Cholesterol | 240 mg |
| Dietary Fiber | 3 g |
| Protein | 47 g |
| Saturated Fat | 6 g |
| Sodium | 1345 mg |
| Sugars | 8 g |
| Fat | 41 g |
| Unsaturated Fat | 0 g |