With pizza dough, turkey pepperoni, and cheese, this delectable pull-apart bread is cooked in an air fryer. You have a choice of using pre-made or homemade pizza dough.
| Prep Time: | 10 mins |
| Cook Time: | 17 mins |
| Additional Time: | 15 mins |
| Total Time: | 42 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- cooking spray
- 1 ½ pounds fresh pizza dough
- 1 ounce sliced turkey pepperoni
- dried oregano to taste
- ground red pepper to taste
- garlic salt to taste
- 1 teaspoon melted butter
- 1 teaspoon grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
- Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
- Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
- Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.
Nutrition Facts
| Calories | 478 kcal |
| Carbohydrate | 81 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 2 g |
| Protein | 17 g |
| Saturated Fat | 1 g |
| Sodium | 1363 mg |
| Sugars | 9 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I did it a lot lesser than the 15 minutes. Delicious!
A very nice dish. I think 15 minutes in the air fryer is a bit too long, as the bread was just a touch on the burn side. Next time I’ll bake it for 12 minutes. Other than that, it’s very tasty.