Perfect for every day of the year or for Cinco de Mayo! If desired, add kosher salt or coarse sugar to the glass as a garnish.
| Prep Time: | 10 mins |
| Cook Time: | 3 hrs |
| Additional Time: | 9 hrs |
| Total Time: | 12 hrs 10 mins |
| Servings: | 16 |
| Yield: | 1 pound of jerky |
Ingredients
- 4 pounds London broil, thinly sliced and fat removed
- 2 tablespoons jerky seasoning
- 2 tablespoons cure
- 2 teaspoons cure
Instructions
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
- Four pounds of meat yields approximately 1 pound of finished jerky.