Pork tenderloin with a mustard crust, potatoes, and green beans cooked to perfection in an air fryer for four people.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ¼ pounds pork tenderloin
- ¾ pound small potatoes (such as The Little Potato® Company), halved
- 1 (12 ounce) package fresh green beans, trimmed
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
- Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
- Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
- Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
- Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
- Slice tenderloin and serve with potatoes and green beans.
Nutrition Facts
| Calories | 286 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 4 g |
| Protein | 25 g |
| Saturated Fat | 2 g |
| Sodium | 620 mg |
| Sugars | 8 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
One of my go to airfryer recipes. The pork is just so perfectly done. The only thing I do different is that we steam the green beans instead of in the airfyer with the potatoes as our family prefers it this way.
Perfect as written. Now a regular in rotation. Thank you!
Oh my gosh! This was good, easy and fast! I oiled and seasoned the potatoes and green beans separately so that I could cook the potatoes five minutes longer (total 15 min for potatoes, 10 for green beans). It all came out superb. One of the only meals I’ve ever cooked that had NO leftovers!
It was excellent!
Pretty tasty..wow.. i think you need to increase the cook time on the potatoes like another user suggested…I would add another 2-5minutes cook time for them. Tenderloin came out nice and juicy…mmmm
I thought this was fantastic! I am new to using an air fryer and was very pleased with the results. The potatoes and Brussel sprouts definitely needed to cook for quite a bit longer though.
I, like many others, am new to the Air Fryer, and found this recipe easy to follow, with a very delicious outcome. I marinated the pork in a zip lock bag for several hours and liked the results. It took longer than the 20 minutes but using the temperature probe to 145 degrees gave us a very nice juicy center. The tiny potatoes are a must, they were oh so good. Thanks for a great evening meal!
Perfect!
Outstanding. Made only the pork tenderloin, but exactly as described. This will become a staple for me. It was juicy and flavorful!
Made as directed. Was very good!
I really enjoyed this recipe. I didn’t have white potatoes so I ended using sweet potatoes but nevertheless this is a great meal.
I wasn’t sure about this one, as I don’t like dijon mustard, but it turned out really good. We liked it so much we had it again last night.
Made it as stated, and was easy and pretty darn good. Green beans were our favorite! Nice, easy dinner that I’ll use frequently!
If I’m being honest, I purchased my pork tenderloin already seasoned with roasted garlic and cracked black pepper. I did follow everything else. The meat was so tender and juicy! The only thing that I would do differently would cook the potatoes a smidgen longer. Definitely would do again!
I was just gifted an air fryer, I had never used one before and this was the first recipe I tried in it. I didn’t change anything in the recipe, except that I forgot to halve the potatoes initially so I pulled them out part way through cooking to cut them, meaning they didn’t darken up as much as if I had done it right the first time. The meal still turned out great. My whole family (including two younger picky eaters) devoured the meat and potatoes (obviously not the green beans, because, vegetables). The green beans didn’t look overly appetizing, but they tasted phenomenal. The pork was just perfect. I will definitely be making this dish again.