My preferred method for obtaining chocolate! Cake made in one bowl using readily available ingredients was always gobbled up. really wet.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 1 6-inch frittata |
Ingredients
- nonstick cooking spray
- 4 large eggs
- 3 tablespoons heavy whipping cream
- ½ cup coarsely chopped spinach leaves
- ½ cup feta cheese
- ½ cup cherry tomatoes, halved
- ½ cup diced red onion
- 1 teaspoon dried oregano
- salt and freshly ground black pepper, to taste
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
- Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
- Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.
Nutrition Facts
| Calories | 415 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 459 mg |
| Dietary Fiber | 2 g |
| Protein | 23 g |
| Saturated Fat | 18 g |
| Sodium | 863 mg |
| Sugars | 5 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and delicious. I used chard instead of spinach as that is what was in the garden. Also used small ramekins to make individual frittatas that turned out really cute!