The filling for this breakfast pocket is flexible and simple to produce; for example, you might use bacon, eggs, and cheese or sausage and egg whites with Gouda.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 breakfast pockets |
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 8 ounces maple apple chicken sausage
- 1 tablespoon unsalted butter
- 4 large eggs
- salt and freshly ground black pepper to taste
- ½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
- Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
- Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
- Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.