Are you looking for ways to use up leftover corned beef? The entire process of making this crispy corned beef hash takes place in the air fryer.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 pound red potatoes, cubed
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- 2 teaspoons vegetable oil
- ½ teaspoon paprika
- salt and ground black pepper to taste
- 1 cup cubed leftover corned beef
- 2 eggs
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.
- Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.
- Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.
Nutrition Facts
| Calories | 537 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 280 mg |
| Dietary Fiber | 5 g |
| Protein | 29 g |
| Saturated Fat | 9 g |
| Sodium | 1253 mg |
| Sugars | 5 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
This came out great, the flavors were wonderful. The potatoes and beef came out nicely crisply. I wouldn’t change anything.