This frittata is delicious for brunch, lunch, or even breakfast. For a complete supper, serve with some warm flour tortillas, sliced avocado, and salsa.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 1 frittata |
Ingredients
- 1 serving cooking spray
- 4 eggs
- 3 tablespoons heavy cream
- 2 slices bacon, cooked and crumbled (Optional)
- ½ cup shredded Jack cheese
- ¼ cup chopped green chiles (such as Ortega®)
- 3 tablespoons diced tomatoes
- 2 tablespoons finely chopped onion
- salt and ground black pepper to taste
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
- Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
- Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.
Nutrition Facts
| Calories | 404 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 441 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 15 g |
| Sodium | 890 mg |
| Sugars | 3 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |