Crispy catfish that hasn’t been deep-fried, which is bad. Serve with cocktail or tartar sauce on the side.
| Prep Time: | 10 mins |
| Cook Time: | 12 mins |
| Total Time: | 22 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 pound catfish fillets, cut into 1 inch pieces
- 3/4 cup seasoned fish fry coating (such as Louisiana® Fish Fry Products)
- nonstick cooking spray
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place seasoned breading mix in a gallon-size plastic resealable bag. Drop catfish pieces inside, close, and shake to coat fish with breading on all sides.
- Spread out nuggets on a baking sheet and spray with non-stick cooking spray. Place nuggets in an even layer in the air fryer basket, sprayed side down. You may need to work in batches depending on the size of your air fryer. Spray the tops with non-stick cooking spray.
- Air fry for 8 minutes. Using tongs, flip nuggets over and cook for 4 minutes more.
Reviews
Looks good, tastes great
These were ok. But I think I will stick to pan frying my fish – much better control in getting them to the right doneness.
I buy the nuggets from Kroger for 2.99 LB. The Filets are 7.00 LB. I use the nuggets to make PoBoys. They work perfectly….. I use Louisiana New Orleans Style Fish Fry. The recipe does not need any tweaking at all. The nuggets I get are from the belly flap, they are too small to be sold as filets and have too much great meat to be thrown away, and they are already the right size.
You only need a little spray oil or they get very soggy, otherwise so easy and yummy with tartar sauce!
Simple recipe, make sure you have good/fresh catfish.
Placed them in Airfry 450 degree 22 miutes
Was simple and delicious. And kid approved.
It was easy and tasty. I don’t use anything but almond four or nutcrumbs. Used spicy nutcrumbs for this dish.