Air Fryer Brown Sugar and Pecan Roasted Apples

  4.7 – 7 reviews  • Pecan Dessert Recipes

This mouthwatering chili mac and cheese is prepared in one pot, along with the macaroni, with ground beef, diced tomatoes, rich tomato sauce, chili beans, and seasonings.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2
Yield: 32 roasted apple wedges

Ingredients

  1. 2 tablespoons coarsely chopped pecans
  2. 1 tablespoon brown sugar
  3. 1 teaspoon all-purpose flour
  4. ¼ teaspoon apple pie spice
  5. 2 medium apples, cored and cut into wedges
  6. 1 tablespoon butter, melted

Instructions

  1. Preheat the air fryer to 360 degrees F (180 degrees C).
  2. Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
  3. Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.
  4. Cinnamon can be used in place of apple pie spice.

Nutrition Facts

Calories 204 kcal
Carbohydrate 28 g
Cholesterol 15 mg
Dietary Fiber 4 g
Protein 1 g
Saturated Fat 4 g
Sodium 44 mg
Sugars 21 g
Fat 11 g
Unsaturated Fat 0 g

Reviews

Jack Harris
in the air fryer it came out a little dry.
Amanda Garcia
Delicious!
Sabrina Johnson
Absolutely delicious! I was only making it for one person, so I only used one apple and kept the other ingredients the same. The only other minor change is I tossed all the ingredients together instead of just sprinkling the pecan mixture on top because I wanted it covering every surface. I served it over top thickly sliced sourdough French toast and it was incredible! Better than any restaurant breakfast I’ve ever had.
Sharon Gallegos
So delicious!! Easy! I love pecans toasted, but if too dark you can add halfway through and stir a few times
Patricia Wells
I love this recipe for just 2 people. Tastes like fall and so good. I bought over-sized Fuji Apples and added a bit more pecans with the same amount of brown sugar and flour and butter.
Tyler Cole
This was not bad, I liked it, but one of my kids did not and she eats everything. I think the nuts (even though they were frozen when I put them in the air fryer) got too toasty for her. I’m not sure I loved the flour on them – not sure it contributed anything really – but the cinnamon butter flavor was nice, especially with ice cream. Like a bit of crustless low-sugar apple pie. We will make this again.
Cody Vincent
Made as written and this turned out perfect. I anticipated a huge mess in the basket of my air fryer when it was done but there was hardly any mess at all. This is a great recipe!

 

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