In place of store-bought marshmallow fluff, use this marshmallow cream. This yields 7 ounces, which are equal to 2 cups.
| Prep Time: | 10 mins |
| Cook Time: | 14 mins |
| Total Time: | 24 mins |
| Servings: | 8 |
| Yield: | 8 muffins |
Ingredients
- 1 cup self-rising flour
- 2 ½ tablespoons white sugar
- ¼ teaspoon ground cinnamon
- ⅓ cup milk
- 3 tablespoons melted butter
- 1 egg
- 2 teaspoons vanilla extract
- ½ cup blueberries
Instructions
- Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
- Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
- Air fry muffins for 14 minutes.
Nutrition Facts
| Calories | 131 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 242 mg |
| Sugars | 6 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Loved the easy recipe, tastes delicious. I followed the advice of other members and baked them for 17 minutes. My air fryer 5.8 quart Go Wise needs 20 minutes at 340 F. I am constantly using all recipes and I ‘ m so glad I finally became a member.
I was craving Blueberry muffins and this hit the spot. I didn’t have the self-rising flour so I added 1 teaspoon baking powder and 1/4 teaspoon salt to the 1 cup of all-purpose flour. I always add a sprinkle of sugar on the top of my muffins it is delicious and extra Blueberries on top to make it more beautiful. It only made 6 muffins for me so I probably made them bigger than they were supposed to be. So next time I plan on doubling the batch.
Texture was fine! Only change I made was a light sprinkle of sugar atop each. I’ll like increase that to 1/4 tsp next preparation. I’ll also add the berries to the dry ingredients to help minimize the juice bleeding. Sure beats having a hot kitchen!
I had to air fry them for 17 minutes instead of 14. After 14, they were still a little doughy in the bottom. I thought they came out very good!