A delicious, simple, and flavorful campanelle pasta meal! With a crusty baguette, please.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 sandwich |
Ingredients
- 1 tablespoon butter, softened, or as needed
- 2 slices rye bread
- 4 slices Swiss cheese
- 2 ounces turkey breast, or more to taste
- 2 slices tomato
- 2 slices cooked bacon, or more to taste
- 1 ounce Russian salad dressing
Instructions
- Heat a large skillet over medium heat.
- Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
- Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
- Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.
- Thousand Island dressing can be used in place of Russian dressing.
- If you would like, you can finish it off in the oven. These can even be done as an open-face sandwich. Have fun with this sandwich add an subtract things.
Nutrition Facts
| Calories | 904 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 178 mg |
| Dietary Fiber | 5 g |
| Protein | 54 g |
| Saturated Fat | 30 g |
| Sodium | 1028 mg |
| Sugars | 11 g |
| Fat | 55 g |
| Unsaturated Fat | 0 g |
Reviews
A great blend of flavors. This is a definite keeper that’s perfect for those turkey leftovers.