There is more involved in making the ideal affogato than first appears. In actuality, the dessert involves more science than most people are willing to admit. Using gelato intensifies the flavor and adds a velvety, silky smoothness that ice cream simply lacks. This is so that gelato can be served at a different temperature from ice cream and because it has less air and less fat than ice cream. In other words, using ice cream will result in less-than-ideal results because the hot espresso will cause the ice cream to melt more quickly.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 5 ½ ounces vanilla gelato
- 2 ounces fresh brewed espresso
Instructions
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Reviews
I normally see more complicated recipes for affogato, but it turns out it truly can be just this simple and still delicious 🙂
Classic. Delicious on a hot afternoon.
I love coffee and I love gelato, so this is a perfect drink for anyone who wants to elevate their after dinner coffee. You can’t miss with the combination of these two favorites.
Dessert on the fly. So perfect for drop-in friends, for a personal indulgence and absolutely delicious.
I appreciate recipes which are in their purest form and this recipe is no exception. I am a coffee lover, and already had the gelato. Perfect pick me up!
This was delightful-just wonderful!