Using organic stevia and blueberries to sweeten, this traditional recipe has been given a healthier makeover.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
Ingredients
- 1 ½ cups milk
- 1 tablespoon heavy cream
- ⅛ teaspoon vanilla extract
- 1 tablespoon white sugar
- ½ cup brewed espresso
- ¼ cup white chocolate chips, chopped
Instructions
- Combine milk and cream in a saucepan and whisk over high heat until hot and frothy. Remove from heat and stir in vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with frothy hot milk and stir to blend in flavoring.
Reviews
A sweet but Delicious latte
i just mixed verything in a bowl.
SO Good! loved it !
Yes it is so good that I cannot go to school without it I LOVE THIS DRINK
This was so good!!! I can’t believe how smooth and creamy it was with how easy it was to make! I didn’t have any heavy cream on hand, so I used a little bit more milk and a bit of butter (I don’t know how much though >.
This is a coffeehouse drink you can make at home! Since I don’t have an espresso machine, I added a Starbucks Via packet to 1/4 cup water (1 serving). I used mostly almond milk, added just a little half and half, and then added the amount of heavy whipping cream called for. I totally forgot to add the vanilla and the sugar, but it didn’t seem to matter! The white chocolate chips made it plenty sweet for me. Such a great coffee treat!
ABSOLUTELY DELICIOUS! Even better then Starbucks!!!
I think you should add a little bit of chocolate chips.ENJOY
Delicious! I used my Kureg coffee and doubled everything except the plain milk – this gave a little stronger flavor and made a little more. I also mixed it all in the pan at once – I was too impatient to wait! Anyway added cool whip on top and yummy!
Whoever said this deserves 10 stars is right! I’m enjoying a cup right now and I can assure you that it’s even BETTER than the overpriced coffee shop variety (I think everything homemade is tastier, personally). I suggest subbing coconut oil for the cream (healthy and adds another layer of flavor) and topping with a sprinkle of powdered sugar (I never have whipped cream in the fridge). I used my stick blender to whip the milk and white chocolate chips in the pan and poured it over my regular cup of coffee. From reading other reviews it’s clear that this one can be tweaked easily with excellent results. THANK YOU for creating my new addiction! Now back to sipping…
But.. used fat free 1/2 and 1/2. I’m sure it had the “wow” factor with heavy cream but trying to eat healthy.
This was AMAZING!!!!!!!!! Even without the cream (Dairy Free) it was the best home made coffee ever. It really DOES rival all other coffee.
Absolutely delish!
This was not as good as I expected. Too much milk, not enough espresso or white chocolate flavor. I melted the white chocolate chips with the milk, cream, and 2 packets of Splenda. Once it was simmering I added the vanilla and poured it into a coffee mug. I then placed it in my Ninja Coffee Bar for a layered latte. If I ever make this again, I will try it with only 1 cup of milk.
I made this recipe without alterations and it wasn’t an indulgent coffee. Tastes like regular coffee with creamer, but with 5 minutes of extra work and triple the calories! Also, I halved the recipe and it was still enough for two coffees. To try and get the richness that was lacking, I tried adding an extra tablespoon of white chocolate chips. That took away the decent coffee flavor and it became hot liquid white chocolate. If you find yourself having made the same mistake, a few dashes of pumpkin pie spice saved the day.
Absolutely delicious! The whisking of the milk & cream substituted the steaming very well. I used 1 cup of coffee and 1 cup of milk instead of espresso & it turned out well!
I have tried several recipes for white chocolate lattes and I can’t seem to find one that tastes like the coffee shops. I’ve bought the white chocolate syrups and I find they have a chemical taste. This recipe on the other hand is great! I dont have an expresso machine so I just use double strength coffee. I passed this recipe to my sister and she loves it as well!
This is great! I was a bit skeptical about the flavor and how trouble worthy it is to make at home… but this is it, the white mocha I’ve been craving! The espresso melts the white chocolate nicely and simmered milk is frothy. I’m going to adapt this to try make some milk tea too. One thing – 1 tbsp sugar is too much for me. With sweetened white choco chips, I’d do 1 tsp. Thanks for the recipe!
All hail Abbey! This is a dessert more than a drink. I made half the recipe and it gave me a full “latte” mug. I also made a child friendly version using orzo instead of coffee. Not too sweet, this has that white chocolate taste distinguishing it from the regular mocha coffee. Thank you hugatunity for making this for your sister and sharing it with us.
This sounds sooo good. I unfortunately used coffee and bulk vanilla chunks. It therefore only had a 3/5 result. I bet with quality ingredients, it would be scrumptious….. Don’t settle for less than the best. I will be making this again however!
Wow! This is so good! I literally just found this recipe, made it, and am back in my chair sipping it, in less than fifteen minutes. I had already brewed really strong coffee since I planned on making a latte. I used less milk and more cream, to make up for it. It eyeballed it, so I would say I used about 1/2 cup milk and 1/2 cup heavy cream. Overall, very good taste and pretty simple to make. Thanks for sharing!