Seasoned ground meat and frozen veggies are covered in mashed potatoes and served. A convenient and speedy dish for dinner!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- Sriracha salt as needed
- ½ cup ice cubes, or as needed
- 1 cup chilled tomato juice
- 1 medium lime, juiced
- ½ teaspoon vegan Worcestershire sauce
- ¼ teaspoon smoked salt
- ⅛ teaspoon celery seed
- 2 dashes aromatic bitters (such as Angostura®)
- ⅛ teaspoon coarsely ground black pepper
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- 1 pinch habanero powder
- 1 cup gluten-free beer
Instructions
- Dip the rim of a chilled, 1-pint mug into Sriracha salt and fill 1/4 full with ice cubes.
- Place 2 ice cubes in a cocktail mixer with tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, bitters, black pepper, hot pepper sauce, and habanero powder; shake well.
- Pour tomato cocktail mixture into the mug and top up with beer; stir gently to combine. As you drink, top up your mug with more beer.
- Make sure your tomato juice and Worcestershire sauce are both vegan and gluten free. Chose a pale, gluten-free beer.