Add seasoning salt, onion powder, and garlic powder to the chicken before sautéing it. Simpler than easy! Even the pickiest eaters will like this quick and simple lunch with this recipe.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 3 tablespoons butter
- 4 skinless, boneless chicken breast halves
- 2 teaspoons garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon onion powder
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Melt butter in a large skillet over medium-high heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.
- Dotdash Meredith Food Studios
- Sauté until chicken is cooked through and juices run clear, 10 to 15 minutes on each side.
- Dotdash Meredith Food Studios
- Serve hot and enjoy!
- Dotdash Meredith Food Studios
Nutrition Facts
| Calories | 214 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 91 mg |
| Dietary Fiber | 0 g |
| Protein | 28 g |
| Saturated Fat | 6 g |
| Sodium | 368 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I made this for the first time tonight. It was AMAZING!!! Even my husband, who is very picky about his chicken was saying how good it was. It made it into the keeper file. LOL. I do think that next time I make it I will cut the breasts while they are still partially frozen. One of the pieces was kind of dry after cooking since it was thinner than the other pieces. Other than that, It was really good. I didn’t have any seasoning salt so I used a spice mix called Spike. Worked great.
Fast n easy…thanks
I like garlic (and onions), so this recipe was simple and easy to follow. I definitely will make it again!
This is basic cooking 101 good but not great. Instead of 4breast use 2 and live in freezer for 5min make it easier to cut in half lengthwise and cut cooking time in half. Use clarified butter and real garlic over medium heat, add veg and rice simple dinner. Enjoy
This is a quick and easy recipe. It turns out nice and does the job. Any combination of ingred. Is a recipe. To the folks that need more, add and use your imagination, but that is another recipe.
Everyone on here bashing this recipe….If you don’t have any thing nice to say, move on….this isn’t YouTube. BTW, I tried it and everyone LOVED it.
This is definitely a recipe for people who cannot cook. You can put any seasoning on a chicken breast, sauté it and it’s good. My idea of garlic chicken is using real crushed garlic. Not overly salty, chemically altered garlic salt or powder. Using fresh “real” ingredients makes a meal far more delicious and healthier.
This was by far one of the tastiest chicken recipes I’ve tried. I did alter a little. I added 1/2 small onion. There wasn’t anything left. Love it
There is a review further down that says this is only a good recipe if you don’t know how to cook. I would suggest that it isn’t even good for that. I barely know how to boil water and was trying to make a nice dinner for my husband who has had a stressful 7-10 days. This looked like a fairly straight forward recipe and I went with it. The recipe has a major problem with it: it never gives an instruction as to when to bring the heat back down after melting the butter before putting the chicken in. If you’re a beginning cook like me, this is important information to have available. To cook this on medium high heat burns the outside of the chicken and leaves the inside partially raw (as I painfully found out). Bottom line: this recipe needs to be updated, corrected, whatever word you want to use, as soon as possible. I really don’t want someone to go through the same experience I did.
So easy, yet so delicious. I put the seasonings on the chicken and put it on the George Foreman grill for 5 minutes. Quick, easy, and everyone loves it!
I made it the other evening! It’s was pretty good, definitely easy! Do not make any changes. Thin breast halves would be better and cook faster!
Use this amount for about 1 lb chicken. Double otherwise. Didn’t saute. Be sure to mix seasoning with butter before adding chicken. It was good in the part where there was plenty of flavor.
I was skeptical about seasoning quantities, but I didn’t change a thing and it turned out amazing! Very good flavor and juicy!
This was super easy and tasty and fast! Love it!
A Good Easy Garlic Chicken by Julia Green. Exactly as title describes.
Very easy, quick and good.
It was amazing!! I sauteed in on the stove on each side and finished it in the oven in my cast iron skillet. The entire family loved it.
I made it the way that one of the mom’s made it for her boys. The gravy is a great touch. We really enjoyed it.
OMG I can not rate this enough stars. I have made this for so many people, on so many occasions, and I am CONSTANTLY asked to make it. I have also used it in several other recipes and used the ingredients to saute mushrooms on several occasions (I promise you wont be disappointed). Out of all the recipes I have tried on All Recipes, this is the most requested.
OMG I can not rate this enough stars. I have made this for so many people, on so many occasions, and I am CONSTANTLY asked to make it. I have also used it in several other recipes and used the ingredients to saute mushrooms on several occasions (I promise you wont be disappointed). Out of all the recipes I have tried on All Recipes, this is the most requested.
I am teaching my daughter to cook and this was a great recipe for her to start with. Simple and delicious!