These chops are slightly sweet and smoky with a splash of A1.
| Total: | 1 hr |
| Prep: | 30 min |
| Cook: | 30 min |
| Yield: | 4 Servings |
Ingredients
- 2 Tbsp. oil
- 1-½ tsp. chipotle chile pepper powder
- ½ tsp. garlic powder
- 4 bone-in pork chops (1-½ lb.), ¾ inch thick
- ¼ cup A.1. Original Sauce
- 3 Tbsp. brown sugar
Instructions
- MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar. HEAT grill to medium-high heat. GRILL chops 4 to 5 min. on each side or until done (145°F), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.
Reviews
Simple and delicious! I think that is the best way to describe this dish as Anonymus said on May 2, 2022. It is a bit of sweet and heat nothing overpowering just an excellent flavor.
This recipe is so simple and delicious! I was a little leery of the A1 and brown sugar combo at first (I tried it before basting and thought, “Hmmm….different”). But once it was on the pork chop it was incredible! I also used some really thick ribeye pork chops (about 2”), and they turned out really tender and juicy- this is my favorite way to do chops now!
I thought it was delicious although when I made the A1 and brown sugar sauce it was so sweet I had to start over. I would suggest only using maybe 1 tablespoon brown sugar, but otherwise the pork chops turned out perfectly. I did brine them for four hours before I put them on the grill so they were very tender and juicy. I will definitely make this again.
Made this for the first time tonight…..easy, fast and delicious!
WOW!’mm This is the first review I have written on here. Outstanding! I did cut back on the chipotle because I made my own and it’s a little hotter. I can’t say enough, you have to try this!!!