These lovely pan-cake pops can be made from leftover pancakes. This recipe quickly transforms pancakes from breakfast to dessert by sweetening them with cream cheese frosting and covering them in a gooey cinnamon-maple glaze. Don’t pulse the pancakes too finely if you prefer the truffle to have more texture. Kids will enjoy making these simple delights, which have a flavor that is exactly like a decadent Saturday morning breakfast.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- nonstick cooking spray
- 1 ½ pounds uncooked medium shrimp, peeled and deveined
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 ½ tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- 1 medium lime, juiced, or as needed
- 12 (6 inch) flour tortillas, warmed
- 1 avocado, sliced, or to taste
- ¼ cup chopped fresh cilantro
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
- Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven’s broiler and cook for an additional 2 minutes.
- Squeeze lime juice over mixture.
- Build fajitas on tortillas with avocado slices and cilantro.
Nutrition Facts
| Calories | 402 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 173 mg |
| Dietary Fiber | 6 g |
| Protein | 26 g |
| Saturated Fat | 3 g |
| Sodium | 1008 mg |
| Sugars | 4 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
20 min is all you need for a fast, GREAT meal! I made Maria’s Mexican Rice from this site – which needed a 12-15 minute head start but prepped while I was cooking that. Overall; super easy to make and SUPER delicious! Will fo-sho make again! Awesome! Thank you!
Loved the ease, once veg and shrimp were prepped. I might increase the spices for a bit more flavor to our liking, but this was easy and delicious!
Easy EASY! SO tasty and light.
Loved this! My husband did too! Will definitely make again!