| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 8 servings |
Ingredients
- 2 Tbsp. olive oil
- 1 Tbsp. finely chopped garlic
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1 jar Bertolli® Tomato & Basil Sauce
- 1 box (16 oz.) linguine, cooked and drained
Instructions
- Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
- Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 296 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 323 mg |