Tuna Salad with Grapes and Lemon Tarragon Dressing

  0.0 – 0 reviews  • Tuna Recipes
Yield: 1/2 cup dressing

Ingredients

  1. 1/2 cup mayonnaise
  2. 1½ teaspoons finely grated lemon zest
  3. 1½ teaspoons lemon juice
  4. 1½ teaspoons tarragon vinegar
  5. 1/2 teaspoon dried tarragon leaves, crushed
  6. 1/8 teaspoon ground black pepper
  7. 2 cans (6 oz. each) solid white tuna (drained)
  8. 1 cup red California seedless grapes, halved
  9. 1/3 cup toasted walnuts, chopped
  10. 1/3 diced celery
  11. 2½ tablespoons diced yellow onion
  12. 1 each hard boiled egg, peeled and chopped (optional)
  13. 1/3 cup Lemon Tarragon Dressing (see below)

Instructions

  1. In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Add dressing and combine until evenly moistened. Keep chilled in a covered container until ready to serve. Makes 4 servings. (Yield: 3 cups of Tuna Salad.) To make Lemon Tarragon Dressing: Combine all ingredients in a large bowl, then gently combine with tuna mixture.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 1720
Total Fat 131 g
Saturated Fat 20 g
Carbohydrates 44 g
Dietary Fiber 6 g
Sugar 26 g
Protein 96 g
Cholesterol 337 mg
Sodium 2023 mg

 

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