Inside a fried crescent roll, hot rhubarb jam and creamy peanut butter collaborate to become your new favorite party food. Use another jam or jelly if you’d like, but the key to this jam is tartness, and it only takes a few minutes to make. When the crescent is still crisp and the peanut butter is still warm, these are best consumed right away. Add confectioners’ sugar to the surface!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 medium banana
- 1 ½ cups fresh strawberries
- 1 cup Almond Breeze Original or Unsweetened Original almondmilk
- ½ cup fresh or juice packed pineapple
- 1 tablespoon slivered or sliced almonds (Optional)
- 1 teaspoon flax seeds (Optional)
Instructions
- Puree all ingredients in a blender until smooth.
- Feel free to substitute chia seeds for the flax.
- Both sliced and slivered almonds will work.
- Nutritional analysis per serving:
- Calories 120
- Total Fat 2g
- Cholesterol 0mg
- Sodium 90mg
- Potassium 489mg
- Total Carbohydrate 26g
- Dietary Fiber 5g
- Sugars 16g
- Protein 2g
Reviews
Everyone enjoye them easy to make
very yummy!
I used 2% milk instead of the almond milk.
Excellent basic recipe for a smoothie. I always have whole milk available so I use that instead of almond milk. In my opinion, for better results make sure the strawberry and pineapple is chilled. For thicker smoothies, I substitute 6 oz of vanilla yogurt for the milk and just add 1/2 cup of milk.
Smoothie was refreshing and very fruity
The best smoothie EVER!!!
I made it exactly as the recipe said, with no flax seeds or almonds. It was delicious!!
Didn’t work for me, the flavor is nice, ngl, but it tastes more like banana than strawberries. Not what I was expecting, but it ain’t bad.
I had a mixture of chia hemp and flax seed and it turned out perfectly
I used two bananas instead of two.
Doubled the strawberries and pineapple
Made it using the ingredients in the recipe with no additions. YES, I will definitely make it again…..every day for this upcoming week as a matter of fact!
I added baby spinach, and made 3 servings