With this recipe, you can enjoy your favorite game day food in a healthier way without having to get your hands filthy. While the chicken is grilling, baste it with a spicy sauce to flavor the flesh, and then top each breast with blue cheese dressing to temper the heat.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 Ball Park® Golden Hamburger Buns
- 4 (5 ounce) skinless, boneless chicken breast halves
- 1 cup bottled buffalo wing sauce
- 4 tablespoons olive oil
- 4 leaves Bibb lettuce
- 4 slices beefsteak tomato
- 4 tablespoons blue cheese salad dressing
Instructions
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
Nutrition Facts
| Calories | 569 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 83 mg |
| Dietary Fiber | 1 g |
| Protein | 38 g |
| Saturated Fat | 4 g |
| Sodium | 2180 mg |
| Sugars | 1 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
12-15-21 fried these on the strove in 2 tablespoons butter. Served with home made blue cheese dressing. Yummy.
Coated chicken with wing sauce and put in Ziploc in fridge overnight. Used plain hamburger buns (not toasted). Otherwise followed directions, and these were GREAT. Thought they might get too spicy with the overnight wing sauce marinade… but they were just right. If you like Buffalo wings, you’ll love this sandwich. My family did. Highly recommended.
Oh mama!! This is amaze-balls!! I love buffalo sauce and this just might be my favorite new way to eat it! I made a blue cheese dressing recipe off of this site to go with it, cooked the chicken breast on the smoker at 375 degrees, basting frequently. Only thing I did differently was to add some mozzarella (because I couldn’t help my freaking self) and some thinly sliced red onion. Un-be-lievable!!! Def a keeper.
Ohhh for my love of anything buffalo flavored…I think I found the perfect summertime grilling dish, a spicy buffalo chicken sandwich done in under 20 minutes! Served with homemade blue cheese dressing and celery sticks. It doesn’t get any better than this on a weeknight, and it would be perfect for any backyard BBQ!
Greast bade recipe for a buffalo chicken sandwich!
I turned the rolls uncooked side out, added pepper jack cheese and grilled it
Really enjoyed it! Tasted great and was so simple to make.
Just yum! I actually did this on stovetop and used ranch dressing with blue cheese crumbles added in. My lettuce was red leaf. We always use what we have on hand, and this was perfect! We love this combo! Thanks, Ball Park Buns!
I VERY liberally used Frank’s Red Hot Hot Sauce as that is my favorite. I didn’t use blue cheese dressing as I didn’t have it – I used blue cheese crumbles and some mayo on the bun instead. This is my current favorite sandwich and will make this whenever we grill chicken!
Delicious sandwich. I added blue cheese crumbles and iceberg lettuce instead of Bibb lettuce. Will make again!
These turned out pretty good. I did use spinach instead of lettuce because I had some on hand that was needing used. I also used grape tomatoes because that is the only tomatoes my husband will eat. If you don’t like blue cheese, ranch would work nicely with this too. Overall good sandwich and one I would definitely make again.
It was a good sandwich but we prefer the dip to the sandwich. I used iceberg lettuce instead of Bib lettuce.