What we adore most about our savory balsamic chicken recipe is difficult for us to pinpoint. It is simple to prepare, ready in under 30 minutes, and incredibly tasty. For a simple weekday dinner, serve with steaming green beans and crusty French bread.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 medium boneless, skinless chicken breasts (1 1/4 pounds), trimmed
- Salt and ground black pepper to taste (Optional)
- 1 tablespoon Country Crock® Spread
- 2 cups sliced mushrooms
- ¼ cup onion, chopped
- 3 tablespoons balsamic vinegar
- ⅓ cup chicken broth
- 1 teaspoon Dijon mustard
Instructions
- Season chicken, if desired, with salt and black pepper.
- Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
- Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
- Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.
Nutrition Facts
| Calories | 219 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 1 g |
| Protein | 20 g |
| Saturated Fat | 3 g |
| Sodium | 342 mg |
| Sugars | 3 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |