Reduced-Sugar Pumpkin Creme Brulee

  4.0 – 2 reviews  

The Big Easy has never had a more straightforward or delectable flavor.

Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 2 hrs
Total Time: 2 hrs 55 mins
Servings: 6
Yield: 6 creme brulees

Ingredients

  1. 3 egg yolks
  2. ¼ cup Sugar In The Raw®
  3. ¼ cup Stevia In The Raw®
  4. 1 cup heavy cream
  5. 1 cup unsweetened pumpkin puree
  6. 1 teaspoon vanilla
  7. 1 teaspoon pumpkin pie spice
  8. 2 tablespoons Sugar In The Raw®, or as needed

Instructions

  1. Preheat oven to 325 degrees F.
  2. In a medium bowl, whisk to combine yolks, sugar, and stevia.
  3. In a medium saucepan, bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.
  4. Strain mixture through a fine-mesh sieve into a large measuring cup.
  5. Divide mixture between six 6-ounce ramekins set in a roasting pan or other deep baking dish. Place pan in oven and pour in scalding hot water so it comes halfway up sides of dishes.
  6. Bake until custards are set but jiggle slightly in the center, about 30 minutes. Transfer to a rack and let cool completely. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to 24 hours.
  7. Before serving, sprinkle custards with a layer of sugar and use a propane torch or broiler to caramelize sugar.

Nutrition Facts

Calories 237 kcal
Carbohydrate 21 g
Cholesterol 157 mg
Dietary Fiber 1 g
Protein 3 g
Saturated Fat 10 g
Sodium 118 mg
Sugars 16 g
Fat 17 g
Unsaturated Fat 0 g

Reviews

Justin Barnes
I made this as the direction said. Next time I’ll doo all star. I like it a bit sweeter. Overall, this was a wonderful dessert. Definitely make it again.
Dana Lopez
my family loved this light desert .

 

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