Fun individual treats for supper include mini blood orange tarts. Any extra blood orange curd can be used to flavor ordinary Greek yogurt.
| Prep Time: | 15 mins |
| Cook Time: | 50 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 9 |
| Yield: | 8 servings |
Ingredients
- 1 (6 ounce) mini loaf French bread, cubed
- Crisco® Original No-Stick Cooking Spray
- 6 large eggs
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- ¾ cup dark corn syrup
- ½ cup firmly packed brown sugar
- ½ cup butter, melted
- 1 tablespoon vanilla extract
- 1 ½ cups coarsely chopped pecans, divided
- 1 (1/4 cup) scoop Vanilla ice cream
- 1 teaspoon Hungry Jack® Original Syrup
- 1 teaspoon Smucker’s® Sundae Syrup™ Caramel Flavored Syrup
- 1 teaspoon Whipped topping
Instructions
- Heat oven to 350 degrees F. Spread bread cubes in single layer on 15×10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
- Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
- This recipe may be served as a dessert or a breakfast entree. To serve for dessert, top with ice cream, caramel syrup or whipped cream. For breakfast, serve warm drizzled with pancake syrup.
Nutrition Facts
| Calories | 662 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 168 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 12 g |
| Sodium | 357 mg |
| Sugars | 36 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Easy to make and results are VERY good! Made twice for Thanksgiving
I will definitely make it again. Even better the second day. I used maple syrup instead of corn syrup. Served with whipped cream and vanilla ice cream
I made this for some men at church. It looked as though they licked the pan clean. I plan on making this quite often.