Morning Joe Smoothie

  4.6 – 20 reviews  

Salad that is vegetarian and is cool. wonderful for picnics! If preferred, you can use water in place of the vegetable broth.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 smoothie

Ingredients

  1. 1 ¼ cups Almond Breeze Original almondmilk
  2. 1 ½ teaspoons instant espresso powder
  3. 1 small frozen banana, cut into chunks
  4. 2 tablespoons quick cooking oats

Instructions

  1. Add all ingredients to blender container or smoothie maker. Cover; blend 15 to 20 seconds or until smooth. Pour into glass. If desired, sprinkle with an additional pinch of espresso powder.
  2. You can also use Almond Breeze Vanilla, Chocolate, or Blended with Real Bananas almondmilk.
  3. Nutritional analysis per serving: Calories 210, Calories from Fat 40, Total Fat 4g (6% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Carbohydrates 42g (14% DV), Dietary Fiber 5g (20% DV), Sugars 21g, Protein 4g, Vitamin A 15%, Vitamin C 15%, Calcium 60%, Iron 10%.

Reviews

Tiffany Woods
Very easy to make and it taste fantastic!
Jacqueline Hernandez
its yummy
Kayla Martinez
Delicious! I used half a packet of Starbuck’s Via Caffe Mocha because it’s been sitting in the pantry, and sprouted rolled oats. Next time I may add an ice cube or 2 and a scoop of collagen, but this will be a new morning treat for me. Thanks for sharing!
Christopher Martinez
This is a quick and easy shake to make in the morning. I will definitely make it again but may increase the portions slightly for a meal replacement, perhaps even double. I can see even adding other fruit, even fresh fruit or perhaps additional oatmeal, if you prefer a thicker shake. I am going to experiment.
Dawn Cabrera
It was so good and refreshing.
Valerie Barnes
I suggest adding Stevia or your sweetener of choice, otherwise it’s pretty bland. I did really like it after that though!
Jill Estrada
I added whey protein instead of espresso and made a 5 day supply in the fridge.
Jacqueline Bennett
Love the espresso flavor with the banana. I will be making this again for sure.
Paul Bailey
2nd time I made it I used a bit less Coffee and added Vanilla to it but overall good
Jean Powell
This is so good anytime of the day!
Anita Petersen
It was great! The second time I made it I added a couple of dashes of cinnamon. It turned out really good also, just a tip for cinnamon lovers.
Michelle Shepard
Made this yesterday it was delicious. Made it again this morning and added vanilla protein powder & flax seed cane out just as good. I will be making it again maybe with s couple strawberries. ??
Misty Anderson
I used 1 packet of Starbucks Via iced coffee, and added ice….it is delicious!
Martin Gay
Will make it again. Delicious
Deborah Mitchell
Sounds great! Being a diabetic, I do something very similar: cup of almond milk; scoop of protein powder (low-carb); a splash of black coffee; 1/2 Tbs of pure Stevia; AND add BIG Tbs of organic Peanut Butter (low-carb). I have used oats before too. I used 6-8 ice cubes. I blend it smooooth with my Vitamix. Delicious. I call it my Power Smoothie (low-carb) as well! 🙂
Carolyn Thompson
My son loved it. I used 1/2 of an individually packed Starbucks instant coffee and about a 1/2 a tsp of cinnamon.
James Howell
pretty good. works fine with regular milk if you don’t keep almond milk around
Danielle Anderson
I thought this was very good. I pulverized my oats in the blender before adding the rest of the ingredients. I used only 1 cup milk and added 1 packet of Truvia. Will make again.
James Williams
I used a packet of Starbucks Via Coffee and needed to add just a little sweetener, but this was easy, delicious, and quick to make.
Michael Willis
Easy and quick to make! I would definitely make it again.

 

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